Château LandraPur Jus Ventoux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pur Jus Ventoux Blanc from the Château Landra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Jus Ventoux Blanc of Château Landra in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Pur Jus Ventoux Blanc
Pairings that work perfectly with Pur Jus Ventoux Blanc
Original food and wine pairings with Pur Jus Ventoux Blanc
The Pur Jus Ventoux Blanc of Château Landra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed squid in the sétoise sauce, light salmon steaks and or chicken nuggets with cheese.
Details and technical informations about Château Landra's Pur Jus Ventoux Blanc.
Discover the grape variety: Calitor
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
Informations about the Château Landra
The Château Landra is one of of the world's greatest estates. It offers 15 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Legs
Synonymous with tears.
