Château LandraLes Boutières Ventoux Blanc
Red wine
This wine is a blend of 6 varietals which are the Clairette, the Grenache, the Marsanne, the Syrah, the Viognier and the Grenache noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Boutières Ventoux Blanc
Pairings that work perfectly with Les Boutières Ventoux Blanc
Original food and wine pairings with Les Boutières Ventoux Blanc
The Les Boutières Ventoux Blanc of Château Landra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, lamb mouse with figs and grapes or rabbit with beer and mustard.
Details and technical informations about Château Landra's Les Boutières Ventoux Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Les Boutières Ventoux Blanc from Château Landra are 2019, 2016, 2013, 2015 and 2014.
Informations about the Château Landra
The Château Landra is one of of the world's greatest estates. It offers 15 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
