The Château Landra of Rhône méridional of Rhone Valley

The Château Landra is one of the best wineries to follow in Rhône méridional.. It offers 12 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Château Landra wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Château Landra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Landra wines with technical and enological descriptions.
How Château Landra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef carrots, grilled tuna with mediterranean marinade or bacon and warm goat cheese quiche.
In the mouth the white wine of Château Landra. is a powerful.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Château Landra wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of baked lasagna or savoury endive puff pastry.
How Château Landra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, fillet of lamb in potato dressing or alice's rabbit.
On the nose the red wine of Château Landra. often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Château Landra. is a powerful with a nice balance between acidity and tannins.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
How Château Landra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, parillade of fish and seafood or pike quenelles with lobster bisque sauce.
On the nose the pink wine of Château Landra. often reveals types of flavors of red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château Landra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tahitian style raw fish, shrimp with cream and fettuccine or milanese escalope (italy).
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Landra.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.