Château LandraVentoux Rouge
Red wine
This wine is a blend of 4 varietals which are the Grenache, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ventoux Rouge from the Château Landra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux Rouge of Château Landra in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ventoux Rouge of Château Landra in the region of Rhone Valley often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Ventoux Rouge
Pairings that work perfectly with Ventoux Rouge
Original food and wine pairings with Ventoux Rouge
The Ventoux Rouge of Château Landra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb chops marinated with herbs or duck breast with black figs.
Details and technical informations about Château Landra's Ventoux Rouge.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Ventoux Rouge from Château Landra are 2011, 0, 2010, 2012
Informations about the Château Landra
The Château Landra is one of of the world's greatest estates. It offers 15 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
