
Château LandraVendanges d'Hiver
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vendanges d'Hiver
Pairings that work perfectly with Vendanges d'Hiver
Original food and wine pairings with Vendanges d'Hiver
The Vendanges d'Hiver of Château Landra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of steamed salmon marinated in herbs, catalan zarzuela or stuffed artichoke.
Details and technical informations about Château Landra's Vendanges d'Hiver.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Château Landra
The Château Landra is one of of the world's greatest estates. It offers 15 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.









