The Winery Land Of Promise of Sonoma Coast of California

The Winery Land Of Promise is one of the best wineries to follow in Sonoma Coast.. It offers 3 wines for sale in of Sonoma Coast to come and discover on site or to buy online.
Looking for the best Winery Land Of Promise wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Land Of Promise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Land Of Promise wines with technical and enological descriptions.
How Winery Land Of Promise wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, veal tagine with artichokes and lemons or duck breast with goat cheese and local ham.
In the mouth the red wine of Winery Land Of Promise. is a powerful with a nice freshness.
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Land Of Promise.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.