Winery Land Lust - Spätburgunder - Dornfelder Trocken

Winery Land LustSpätburgunder - Dornfelder Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spätburgunder - Dornfelder Trocken of Winery Land Lust is a red wine from the region of Rheinhessen.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder - Dornfelder Trocken from the Winery Land Lust

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spätburgunder - Dornfelder Trocken of Winery Land Lust in the region of Rheinhessen is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Spätburgunder - Dornfelder Trocken of Winery Land Lust in the region of Rheinhessen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Land Lust's Spätburgunder - Dornfelder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Last vintages of this wine

Spätburgunder - Dornfelder Trocken - 2019
In the top 100 of of Rheinhessen wines
Average rating: 3.211100
Spätburgunder - Dornfelder Trocken - 2018
In the top 100 of of Rheinhessen wines
Average rating: 3.211100
Spätburgunder - Dornfelder Trocken - 2017
In the top 100 of of Rheinhessen wines
Average rating: 3.61110.50
Spätburgunder - Dornfelder Trocken - 2016
In the top 100 of of Rheinhessen wines
Average rating: 3.311100
Spätburgunder - Dornfelder Trocken - 2015
In the top 100 of of Rheinhessen wines
Average rating: 3.311100
Spätburgunder - Dornfelder Trocken - 2014
In the top 100 of of Rheinhessen wines
Average rating: 2.8110.500
Spätburgunder - Dornfelder Trocken - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.311100

The best vintages of Spätburgunder - Dornfelder Trocken from Winery Land Lust are 2017, 2016, 2015, 0 and 2019.

Informations about the Winery Land Lust

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Peter Mertes.
It is in the top 5 of the best estates in the region
It is located in Rheinhessen

The Winery Land Lust is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 6000 of of Germany wines
In the top 900 of of Rheinhessen wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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