Domaine l'Ancienne CureÇa Sulfit ! Bergerac Sec
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Food and wine pairings with Ça Sulfit ! Bergerac Sec
Pairings that work perfectly with Ça Sulfit ! Bergerac Sec
Original food and wine pairings with Ça Sulfit ! Bergerac Sec
The Ça Sulfit ! Bergerac Sec of Domaine l'Ancienne Cure matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and fresh salmon tart, paella from an old spanish grandmother... or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine l'Ancienne Cure's Ça Sulfit ! Bergerac Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Ça Sulfit ! Bergerac Sec from Domaine l'Ancienne Cure are 0, 2019
Informations about the Domaine l'Ancienne Cure
The Domaine l'Ancienne Cure is one of of the world's great estates. It offers 38 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Roussette
See highness.
