
Winery Lamothe ParrotSelection Medium Sweet Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Selection Medium Sweet Rouge from the Winery Lamothe Parrot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Medium Sweet Rouge of Winery Lamothe Parrot in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selection Medium Sweet Rouge
Pairings that work perfectly with Selection Medium Sweet Rouge
Original food and wine pairings with Selection Medium Sweet Rouge
The Selection Medium Sweet Rouge of Winery Lamothe Parrot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal chops au gratin or aiguillette of duck normandy style.
Details and technical informations about Winery Lamothe Parrot's Selection Medium Sweet Rouge.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Selection Medium Sweet Rouge from Winery Lamothe Parrot are 1981
Informations about the Winery Lamothe Parrot
The Winery Lamothe Parrot is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














