Winery Lambloch EstateThe Loch Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Loch Shiraz from the Winery Lambloch Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Loch Shiraz of Winery Lambloch Estate in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Loch Shiraz of Winery Lambloch Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with The Loch Shiraz
Pairings that work perfectly with The Loch Shiraz
Original food and wine pairings with The Loch Shiraz
The The Loch Shiraz of Winery Lambloch Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb in spicy sauce or duck pot au feu.
Details and technical informations about Winery Lambloch Estate's The Loch Shiraz.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of The Loch Shiraz from Winery Lambloch Estate are 2013, 2011, 2010, 0 and 2014.
Informations about the Winery Lambloch Estate
The Winery Lambloch Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
