Winery Lakeview Wine CellarsSémillon Sauvignon Blanc
Red wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sémillon Sauvignon Blanc
Pairings that work perfectly with Sémillon Sauvignon Blanc
Original food and wine pairings with Sémillon Sauvignon Blanc
The Sémillon Sauvignon Blanc of Winery Lakeview Wine Cellars matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of croque-monsieur with tuna, shrimps with curry and coconut milk or tarte tatin.
Details and technical informations about Winery Lakeview Wine Cellars's Sémillon Sauvignon Blanc.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Lakeview Wine Cellars
The Winery Lakeview Wine Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
