Winery Lakeview Wine CellarsShipwreck Red
Red wine
This wine is a blend of 4 varietals which are the Baco noir, the Cabernet franc, the Cabernet-Sauvignon and the Chambourcin.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Shipwreck Red of Winery Lakeview Wine Cellars in the region of Pennsylvania often reveals types of flavors of oak.
Food and wine pairings with Shipwreck Red
Pairings that work perfectly with Shipwreck Red
Original food and wine pairings with Shipwreck Red
The Shipwreck Red of Winery Lakeview Wine Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, lamb tagine with apricots or white cabbage with bacon.
Details and technical informations about Winery Lakeview Wine Cellars's Shipwreck Red.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Shipwreck Red from Winery Lakeview Wine Cellars are 0
Informations about the Winery Lakeview Wine Cellars
The Winery Lakeview Wine Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
