Winery Lakeview Wine CellarsBaco Noir

wine of Lake Erie Pennsylvania of Pennsylvania of United States

The Baco Noir of Winery Lakeview Wine Cellars is a wine from the region of Lake Erie Pennsylvania of Pennsylvania.
This wine generally goes well with
The Baco Noir of the Winery Lakeview Wine Cellars is in the top 0 of wines of Lake Erie Pennsylvania.

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Lakeview Wine Cellars

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Lake Erie Pennsylvania in the region of Pennsylvania

The Winery Lakeview Wine Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Lake Erie Pennsylvania to come and discover on site or to buy online.

The wine region of Lake Erie Pennsylvania

The wine region of Lake Erie Pennsylvania is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Chaddsford or the Domaine Chaddsford produce mainly wines white, pink and red. The most planted grape varieties in the region of Lake Erie Pennsylvania are Catawba, Vidal blanc and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Lake Erie Pennsylvania often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth.

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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