Winery Laforest Vins FinsVino Nobile di Montepulciano Riserva
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Vino Nobile di Montepulciano Riserva
Pairings that work perfectly with Vino Nobile di Montepulciano Riserva
Original food and wine pairings with Vino Nobile di Montepulciano Riserva
The Vino Nobile di Montepulciano Riserva of Winery Laforest Vins Fins matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beer goulash, cassoulet of the sea or fish and chips (english batter).
Details and technical informations about Winery Laforest Vins Fins's Vino Nobile di Montepulciano Riserva.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Laforest Vins Fins
The Winery Laforest Vins Fins is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
