The Winery Laforest Vins Fins is one of the best wineries to follow in Zürich.. It offers 2 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Laforest Vins Fins wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laforest Vins Fins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laforest Vins Fins wines with technical and enological descriptions.
How Winery Laforest Vins Fins wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb chops with tarragon cream or couscous chicken and merguez.
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
Climate tempered by the lake.
How Winery Laforest Vins Fins wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of quick meatloaf, rabbit with mustard and tomatoes or piperade.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laforest Vins Fins.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
