The Winery Lady Hill of Columbia Valley of Washington

Winery Lady Hill
The winery offers 17 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 649 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
Find the Winery Lady Hill on Facebook and on Twitter

The Winery Lady Hill is one of the best wineries to follow in Columbia Valley.. It offers 17 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Lady Hill wines

Looking for the best Winery Lady Hill wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lady Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lady Hill wines with technical and enological descriptions.

The top red wines of Winery Lady Hill

Food and wine pairings with a red wine of Winery Lady Hill

How Winery Lady Hill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, old-fashioned pork roll or rabbit with leeks.

Organoleptic analysis of red wines of Winery Lady Hill

On the nose the red wine of Winery Lady Hill. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lady Hill. is a with a nice freshness.

The best vintages in the red wines of Winery Lady Hill

  • 2014With an average score of 4.19/5
  • 2015With an average score of 4.10/5
  • 2012With an average score of 3.98/5
  • 0With an average score of 3.98/5
  • 2013With an average score of 3.98/5
  • 2016With an average score of 3.96/5

The grape varieties most used in the red wines of Winery Lady Hill.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Pinot Noir
  • Petit Verdot

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Lady Hill

Food and wine pairings with a white wine of Winery Lady Hill

How Winery Lady Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, smoked salmon sandwich or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Lady Hill

On the nose the white wine of Winery Lady Hill. often reveals types of flavors of oak, citrus fruit or tropical fruit. In the mouth the white wine of Winery Lady Hill. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Lady Hill

  • 2015With an average score of 4.10/5
  • 2017With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Lady Hill.

  • Chardonnay
  • Pinot Gris
  • Riesling

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Lady Hill

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lady Hill.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.