Winery Lady HillChampoeg Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Champoeg Vineyard Chardonnay from the Winery Lady Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champoeg Vineyard Chardonnay of Winery Lady Hill in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Champoeg Vineyard Chardonnay of Winery Lady Hill in the region of Oregon often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Champoeg Vineyard Chardonnay
Pairings that work perfectly with Champoeg Vineyard Chardonnay
Original food and wine pairings with Champoeg Vineyard Chardonnay
The Champoeg Vineyard Chardonnay of Winery Lady Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, sliced tuna with tomato sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Lady Hill's Champoeg Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lady Hill
The Winery Lady Hill is one of of the world's great estates. It offers 15 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
