Bodegas LacusInédito S Graciano - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inédito S Graciano - Garnacha from the Bodegas Lacus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inédito S Graciano - Garnacha of Bodegas Lacus in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Inédito S Graciano - Garnacha of Bodegas Lacus in the region of Rioja often reveals types of flavors of oaky, black fruits or oak and sometimes also flavors of black fruit.
Food and wine pairings with Inédito S Graciano - Garnacha
Pairings that work perfectly with Inédito S Graciano - Garnacha
Original food and wine pairings with Inédito S Graciano - Garnacha
The Inédito S Graciano - Garnacha of Bodegas Lacus matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb chops with spanish sauce or veal simmered with vegetables.
Details and technical informations about Bodegas Lacus's Inédito S Graciano - Garnacha.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Inédito S Graciano - Garnacha from Bodegas Lacus are 2014, 2016
Informations about the Bodegas Lacus
The Bodegas Lacus is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
