Bodegas LacusInédito S Graciano - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inédito S Graciano - Garnacha from the Bodegas Lacus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inédito S Graciano - Garnacha of Bodegas Lacus in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Inédito S Graciano - Garnacha of Bodegas Lacus in the region of Rioja often reveals types of flavors of oaky, black fruits or oak and sometimes also flavors of black fruit.
Food and wine pairings with Inédito S Graciano - Garnacha
Pairings that work perfectly with Inédito S Graciano - Garnacha
Original food and wine pairings with Inédito S Graciano - Garnacha
The Inédito S Graciano - Garnacha of Bodegas Lacus matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), marinated shoulder of lamb or adapted vietnamese fondue.
Details and technical informations about Bodegas Lacus's Inédito S Graciano - Garnacha.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Inédito S Graciano - Garnacha from Bodegas Lacus are 2014, 2016
Informations about the Bodegas Lacus
The Bodegas Lacus is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
