Bodegas LacusSingle Vineyard Inedito Turrax
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Single Vineyard Inedito Turrax from the Bodegas Lacus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Inedito Turrax of Bodegas Lacus in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Inedito Turrax of Bodegas Lacus in the region of Rioja often reveals types of flavors of microbio, oak or spices.
Food and wine pairings with Single Vineyard Inedito Turrax
Pairings that work perfectly with Single Vineyard Inedito Turrax
Original food and wine pairings with Single Vineyard Inedito Turrax
The Single Vineyard Inedito Turrax of Bodegas Lacus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, parmesan crisps or oven marinated swordfish.
Details and technical informations about Bodegas Lacus's Single Vineyard Inedito Turrax.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Single Vineyard Inedito Turrax from Bodegas Lacus are 2014, 0, 2017
Informations about the Bodegas Lacus
The Bodegas Lacus is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
