
Bodegas LacusViticultor Luis Arnedo Garnacha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Viticultor Luis Arnedo Garnacha from the Bodegas Lacus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viticultor Luis Arnedo Garnacha of Bodegas Lacus in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viticultor Luis Arnedo Garnacha
Pairings that work perfectly with Viticultor Luis Arnedo Garnacha
Original food and wine pairings with Viticultor Luis Arnedo Garnacha
The Viticultor Luis Arnedo Garnacha of Bodegas Lacus matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb tagine with vegetables and sweet potatoes or guinea fowl with olives.
Details and technical informations about Bodegas Lacus's Viticultor Luis Arnedo Garnacha.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Viticultor Luis Arnedo Garnacha from Bodegas Lacus are 0
Informations about the Bodegas Lacus
The Bodegas Lacus is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














