Bodegas LacusViticultor Luis Arnedo Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viticultor Luis Arnedo Garnacha from the Bodegas Lacus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viticultor Luis Arnedo Garnacha of Bodegas Lacus in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viticultor Luis Arnedo Garnacha
Pairings that work perfectly with Viticultor Luis Arnedo Garnacha
Original food and wine pairings with Viticultor Luis Arnedo Garnacha
The Viticultor Luis Arnedo Garnacha of Bodegas Lacus matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, bitumen leg of lamb or veal colombo.
Details and technical informations about Bodegas Lacus's Viticultor Luis Arnedo Garnacha.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Viticultor Luis Arnedo Garnacha from Bodegas Lacus are 0
Informations about the Bodegas Lacus
The Bodegas Lacus is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
