Winery Lacrima BaccusCava Gran Cuvée Primerisimo
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Cuvée Primerisimo from the Winery Lacrima Baccus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Cuvée Primerisimo of Winery Lacrima Baccus in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Gran Cuvée Primerisimo of Winery Lacrima Baccus in the region of Cava often reveals types of flavors of non oak, oak.
Food and wine pairings with Cava Gran Cuvée Primerisimo
Pairings that work perfectly with Cava Gran Cuvée Primerisimo
Original food and wine pairings with Cava Gran Cuvée Primerisimo
The Cava Gran Cuvée Primerisimo of Winery Lacrima Baccus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), emulsion of foie gras with pata negra or monkfish, prawn and apple skewers.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Gran Cuvée Primerisimo from Winery Lacrima Baccus are 2010, 2008, 0
Informations about the Winery Lacrima Baccus
The Winery Lacrima Baccus is one of of the world's greatest estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
