The Domaine Labbé of Savoie

The Domaine Labbé is one of the world's great estates. It offers 12 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Domaine Labbé wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Labbé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Labbé wines with technical and enological descriptions.
How Domaine Labbé wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna and cream, soupions à la provençale or lasagna of the sea with zucchini.
On the nose the white wine of Domaine Labbé. often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Domaine Labbé wines pair with each other generally quite well with dishes such as recipes .
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
How Domaine Labbé wines pair with each other generally quite well with dishes such as recipes .
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
How Domaine Labbé wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, currywurst or ramen (noodle) soup.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Labbé wines pair with each other generally quite well with dishes such as recipes .
Action consisting of removing suspended particles (sludge) from the must.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Labbé.
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.