Winery La VinicoLa MestreLope de Vega Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lope de Vega Tempranillo from the Winery La VinicoLa Mestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lope de Vega Tempranillo of Winery La VinicoLa Mestre in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lope de Vega Tempranillo
Pairings that work perfectly with Lope de Vega Tempranillo
Original food and wine pairings with Lope de Vega Tempranillo
The Lope de Vega Tempranillo of Winery La VinicoLa Mestre matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, couscous without couscous maker or flank steak with shallots in red wine sauce.
Details and technical informations about Winery La VinicoLa Mestre's Lope de Vega Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lope de Vega Tempranillo from Winery La VinicoLa Mestre are 2014, 0, 2009
Informations about the Winery La VinicoLa Mestre
The Winery La VinicoLa Mestre is one of of the world's greatest estates. It offers 1 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
