The Château La Verriere of Bordeaux Supérieur of Bordeaux
The Château La Verriere is one of the world's great estates. It offers 7 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château La Verriere wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Verriere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Verriere wines with technical and enological descriptions.
How Château La Verriere wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), capon stuffed with morels or wild boar stew marinated in red wine.
On the nose the red wine of Château La Verriere. often reveals types of flavors of cherry, toasty or mulberry and sometimes also flavors of black fruit, red fruit or citrus fruit. In the mouth the red wine of Château La Verriere. is a powerful with a nice balance between acidity and tannins.
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.
Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.
How Château La Verriere wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb tagine with prunes and dried fruits or venison leg marinated in white wine and grand marnier.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château La Verriere wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of mushroom, bacon and gruyere quiche, ham and comté quiche or chicken wrap.
On the nose the white wine of Château La Verriere. often reveals types of flavors of pineapple, straw or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Château La Verriere. is a powerful.
Thin and lacking in substance in the mouth.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Verriere.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...
BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Thin and lacking in substance in the mouth.