Winery La Tour des ChevaliersRéserve Giovanni Melioli Lussac Saint-Émilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Réserve Giovanni Melioli Lussac Saint-Émilion
Pairings that work perfectly with Réserve Giovanni Melioli Lussac Saint-Émilion
Original food and wine pairings with Réserve Giovanni Melioli Lussac Saint-Émilion
The Réserve Giovanni Melioli Lussac Saint-Émilion of Winery La Tour des Chevaliers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, leg of lamb cooked in yoghurt / tave kosi (albania) or magret stuffed with foie gras.
Details and technical informations about Winery La Tour des Chevaliers's Réserve Giovanni Melioli Lussac Saint-Émilion.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of of the world's great estates. It offers 211 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
