Winery La TorracciaAglianico - Primitivo
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Primitivo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico - Primitivo from the Winery La Torraccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico - Primitivo of Winery La Torraccia in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico - Primitivo
Pairings that work perfectly with Aglianico - Primitivo
Original food and wine pairings with Aglianico - Primitivo
The Aglianico - Primitivo of Winery La Torraccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, basque lasagne or lamb marinated in white wine.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico - Primitivo from Winery La Torraccia are 2018, 0
Informations about the Winery La Torraccia
The Winery La Torraccia is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
