Winery La RonciereCantoalba Grande Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cantoalba Grande Reserve Sauvignon Blanc from the Winery La Ronciere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantoalba Grande Reserve Sauvignon Blanc of Winery La Ronciere in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Cantoalba Grande Reserve Sauvignon Blanc
Pairings that work perfectly with Cantoalba Grande Reserve Sauvignon Blanc
Original food and wine pairings with Cantoalba Grande Reserve Sauvignon Blanc
The Cantoalba Grande Reserve Sauvignon Blanc of Winery La Ronciere matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, quiche with bacon and gruyère cheese or ham puff pastry.
Details and technical informations about Winery La Ronciere's Cantoalba Grande Reserve Sauvignon Blanc.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of Cantoalba Grande Reserve Sauvignon Blanc from Winery La Ronciere are 0
Informations about the Winery La Ronciere
The Winery La Ronciere is one of of the world's great estates. It offers 70 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
