Winery LaRocca Vineyards - Barbera

Winery LaRocca VineyardsBarbera

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera of Winery LaRocca Vineyards is a red wine from the region of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery LaRocca Vineyards's Barbera.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Barbera - 2007
In the top 100 of of California wines
Average rating: 3.311100
Barbera - 0
In the top 100 of of California wines
Average rating: 3.111100

The best vintages of Barbera from Winery LaRocca Vineyards are 2007, 0

Informations about the Winery LaRocca Vineyards

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the Winery LaRocca Vineyards on Facebook and on Twitter

The Winery LaRocca Vineyards is one of of the world's great estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 3500 of of California wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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