
Winery LaRocca VineyardsLa Rocca Pinot Grigio Collio
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the La Rocca Pinot Grigio Collio from the Winery LaRocca Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rocca Pinot Grigio Collio of Winery LaRocca Vineyards in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the La Rocca Pinot Grigio Collio of Winery LaRocca Vineyards in the region of Friuli-Venezia Giulia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with La Rocca Pinot Grigio Collio
Pairings that work perfectly with La Rocca Pinot Grigio Collio
Original food and wine pairings with La Rocca Pinot Grigio Collio
The La Rocca Pinot Grigio Collio of Winery LaRocca Vineyards matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of barbecued lobster, leek, goat cheese and bacon quiche or light lasagne without béchamel sauce.
Details and technical informations about Winery LaRocca Vineyards's La Rocca Pinot Grigio Collio.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of La Rocca Pinot Grigio Collio from Winery LaRocca Vineyards are 2016, 2015, 2018, 0 and 2008.
Informations about the Winery LaRocca Vineyards
The Winery LaRocca Vineyards is one of of the world's greatest estates. It offers 15 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.














