The Winery La Proutiere of Loire Valley

Winery La Proutiere - Muscadet-Sevre et Maine Sur Lie
The winery offers 4 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Loire Valley.
It is located in Loire Valley
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The Winery La Proutiere is one of the best wineries to follow in Vallée de la Loire.. It offers 4 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery La Proutiere wines

Looking for the best Winery La Proutiere wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Proutiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Proutiere wines with technical and enological descriptions.

The top white wines of Winery La Proutiere

Food and wine pairings with a white wine of Winery La Proutiere

How Winery La Proutiere wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), tuna wraps or fish and shrimp wok with curry.

Organoleptic analysis of white wines of Winery La Proutiere

On the nose the white wine of Winery La Proutiere. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery La Proutiere

  • 2017With an average score of 3.20/5
  • 2016With an average score of 3.20/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the white wines of Winery La Proutiere.

  • Melon de Bourgogne

Discovering the wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.

Discover other wineries and winemakers neighboring the Winery La Proutiere

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Proutiere.

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

News about Winery La Proutiere and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.