Winery La Prade MariColorlife Coteaux du Languedoc Rouge Sec
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Colorlife Coteaux du Languedoc Rouge Sec
Pairings that work perfectly with Colorlife Coteaux du Languedoc Rouge Sec
Original food and wine pairings with Colorlife Coteaux du Languedoc Rouge Sec
The Colorlife Coteaux du Languedoc Rouge Sec of Winery La Prade Mari matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), basque lasagne or escalope cordon bleu.
Details and technical informations about Winery La Prade Mari's Colorlife Coteaux du Languedoc Rouge Sec.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery La Prade Mari
The Winery La Prade Mari is one of wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
