Winery La Prade MariLe Rubis des Garrigues
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rubis des Garrigues from the Winery La Prade Mari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rubis des Garrigues of Winery La Prade Mari in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Le Rubis des Garrigues
Pairings that work perfectly with Le Rubis des Garrigues
Original food and wine pairings with Le Rubis des Garrigues
The Le Rubis des Garrigues of Winery La Prade Mari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, goat cheese and bacon quiche or tuna, tomato and olive cake.
Details and technical informations about Winery La Prade Mari's Le Rubis des Garrigues.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery La Prade Mari
The Winery La Prade Mari is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
