Winery La PostaCocina Blanco
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cocina Blanco
Pairings that work perfectly with Cocina Blanco
Original food and wine pairings with Cocina Blanco
The Cocina Blanco of Winery La Posta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, tahitian style raw fish or salt and pepper shrimp.
Details and technical informations about Winery La Posta's Cocina Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cocina Blanco from Winery La Posta are 2013, 2014, 0, 2012 and 2011.
Informations about the Winery La Posta
The Winery La Posta is one of of the world's great estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
