La Posa BodegasSalice Cabernet Sauvignon - Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Salice Cabernet Sauvignon - Garnacha from the La Posa Bodegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Cabernet Sauvignon - Garnacha of La Posa Bodegas in the region of Castille is a powerful.
Food and wine pairings with Salice Cabernet Sauvignon - Garnacha
Pairings that work perfectly with Salice Cabernet Sauvignon - Garnacha
Original food and wine pairings with Salice Cabernet Sauvignon - Garnacha
The Salice Cabernet Sauvignon - Garnacha of La Posa Bodegas matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, macaroni and angel hair gratin or osso buco.
Details and technical informations about La Posa Bodegas's Salice Cabernet Sauvignon - Garnacha.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the La Posa Bodegas
The La Posa Bodegas is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
