La MaisonD' Olivier Lefaive
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with D' Olivier Lefaive
Pairings that work perfectly with D' Olivier Lefaive
Original food and wine pairings with D' Olivier Lefaive
The D' Olivier Lefaive of La Maison matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb breast with onions and tomato sauce or seafood, chorizo and chicken paella from patou.
Details and technical informations about La Maison's D' Olivier Lefaive.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the La Maison
The La Maison is one of of the world's greatest estates. It offers 6 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
