The Domaine de la Jalousie is one of the world's great estates. It offers 8 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Domaine de la Jalousie wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Jalousie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Jalousie wines with technical and enological descriptions.
How Domaine de la Jalousie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of summer tuna quiche, zucchini and goat cheese quiche or peach and apricot chicken (about 270 calories).
On the nose the white wine of Domaine de la Jalousie. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Domaine de la Jalousie. is a with a nice freshness.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Domaine de la Jalousie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), cassoulet of yesteryear or aiguillette of duck normandy style.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine de la Jalousie wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with onions, purple olives and lemons..., brandade of cod from nimes or royal couscous (lamb, chicken, merguez).
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
How Domaine de la Jalousie wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of celery, apple and comté salad for kids, yoghurt cake or roast pork with roquefort cheese.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Jalousie.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
