Winery La GuyennoiseLa Tuilerie Bordeaux Superieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Tuilerie Bordeaux Superieur
Pairings that work perfectly with La Tuilerie Bordeaux Superieur
Original food and wine pairings with La Tuilerie Bordeaux Superieur
The La Tuilerie Bordeaux Superieur of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), potjevlesch (northern france) or roast duck with cider sauce.
Details and technical informations about Winery La Guyennoise's La Tuilerie Bordeaux Superieur.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Languedoc-Roussillon.. It offers 675 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
