Winery La GuardaVika Syrah - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vika Syrah - Cabernet
Pairings that work perfectly with Vika Syrah - Cabernet
Original food and wine pairings with Vika Syrah - Cabernet
The Vika Syrah - Cabernet of Winery La Guarda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb colombo or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery La Guarda's Vika Syrah - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vika Syrah - Cabernet from Winery La Guarda are 2009, 0, 2010
Informations about the Winery La Guarda
The Winery La Guarda is one of of the world's greatest estates. It offers 16 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
