Winery La GuardaVika Syrah - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vika Syrah - Cabernet
Pairings that work perfectly with Vika Syrah - Cabernet
Original food and wine pairings with Vika Syrah - Cabernet
The Vika Syrah - Cabernet of Winery La Guarda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, tomatoes, zucchini, potatoes stuffed moroccan style with... or chicken tajine with prunes.
Details and technical informations about Winery La Guarda's Vika Syrah - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vika Syrah - Cabernet from Winery La Guarda are 2009, 0, 2010
Informations about the Winery La Guarda
The Winery La Guarda is one of of the world's greatest estates. It offers 16 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
