Winery La GrottaDamadora Albana Secco

White wine of Romagna of Émilie-Romagne of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Damadora Albana Secco of Winery La Grotta is a white wine from the region of Romagna of Émilie-Romagne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Damadora Albana Secco from the Winery La Grotta

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Damadora Albana Secco of Winery La Grotta in the region of Émilie-Romagne is a powerful with a nice freshness.

Food and wine pairings with Damadora Albana Secco

Pairings that work perfectly with Damadora Albana Secco

Original food and wine pairings with Damadora Albana Secco

Cured meat

Pasta

The Damadora Albana Secco of Winery La Grotta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), mussels with curry or croque monsieur with chopped steak.

Details and technical informations about Winery La Grotta's Damadora Albana Secco.

Winery

Winery La Grotta

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Informations about the Winery La Grotta

The winery offers 9 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Romagna in the region of Émilie-Romagne

The Winery La Grotta is one of of the world's greatest estates. It offers 9 wines for sale in the of Romagna to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 4500 of of Romagna wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Romagna

The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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