Château de la GraveHommage de La Grave Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Hommage de La Grave Rosé of Château de la Grave in the region of Bordeaux often reveals types of flavors of oaky, oak.
Food and wine pairings with Hommage de La Grave Rosé
Pairings that work perfectly with Hommage de La Grave Rosé
Original food and wine pairings with Hommage de La Grave Rosé
The Hommage de La Grave Rosé of Château de la Grave matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb in spicy sauce or creole chipolatas.
Details and technical informations about Château de la Grave's Hommage de La Grave Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hommage de La Grave Rosé from Château de la Grave are 2015, 2014, 2016, 2012
Informations about the Château de la Grave
The Château de la Grave is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
