Château de la GraveDolia Grains Fins
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dolia Grains Fins from the Château de la Grave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolia Grains Fins of Château de la Grave in the region of Bordeaux is a powerful.
Food and wine pairings with Dolia Grains Fins
Pairings that work perfectly with Dolia Grains Fins
Original food and wine pairings with Dolia Grains Fins
The Dolia Grains Fins of Château de la Grave matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, zucchini quiche or chicken noodles.
Details and technical informations about Château de la Grave's Dolia Grains Fins.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Château de la Grave
The Château de la Grave is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roussette
See highness.
