The Winery La Grange de l'Oncle Charles is one of the best wineries to follow in Alsace.. It offers 13 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery La Grange de l'Oncle Charles wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Grange de l'Oncle Charles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Grange de l'Oncle Charles wines with technical and enological descriptions.
How Winery La Grange de l'Oncle Charles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, tuna and cream cheese pie or pike dumplings with shrimp sauce.
On the nose the white wine of Winery La Grange de l'Oncle Charles. often reveals types of flavors of oil, microbio or tree fruit and sometimes also flavors of tropical, apricot or orange. In the mouth the white wine of Winery La Grange de l'Oncle Charles. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery La Grange de l'Oncle Charles wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery La Grange de l'Oncle Charles. often reveals types of flavors of citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery La Grange de l'Oncle Charles wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of escalope cordon bleu, rabbit with beer or italian gnocchi.
On the nose the red wine of Winery La Grange de l'Oncle Charles. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery La Grange de l'Oncle Charles. is a with a nice freshness.
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Grange de l'Oncle Charles.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
