
Winery La Grange de l'Oncle CharlesRodern
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Rodern from the Winery La Grange de l'Oncle Charles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rodern of Winery La Grange de l'Oncle Charles in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rodern of Winery La Grange de l'Oncle Charles in the region of Alsace often reveals types of flavors of earth, oak.
Food and wine pairings with Rodern
Pairings that work perfectly with Rodern
Original food and wine pairings with Rodern
The Rodern of Winery La Grange de l'Oncle Charles matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal roast, country style, aiguillettes of duck with paprika and pan-fried ceps or eggs in meurette.
Details and technical informations about Winery La Grange de l'Oncle Charles's Rodern.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rodern from Winery La Grange de l'Oncle Charles are 2018
Informations about the Winery La Grange de l'Oncle Charles
The Winery La Grange de l'Oncle Charles is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














