Winery La Grange de l'Oncle Charles - Alsace Grand Cru 'Kaefferkopf'

Winery La Grange de l'Oncle CharlesAlsace Grand Cru 'Kaefferkopf'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alsace Grand Cru 'Kaefferkopf' of Winery La Grange de l'Oncle Charles is a white wine from the region of Alsace Grand Cru 'Kaefferkopf' of Alsace.
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Alsace Grand Cru 'Kaefferkopf'

Pairings that work perfectly with Alsace Grand Cru 'Kaefferkopf'

Original food and wine pairings with Alsace Grand Cru 'Kaefferkopf'

The Alsace Grand Cru 'Kaefferkopf' of Winery La Grange de l'Oncle Charles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), gratin dauphinois with smoked salmon or mussels with rosemary and barbecue.

Details and technical informations about Winery La Grange de l'Oncle Charles's Alsace Grand Cru 'Kaefferkopf'.

Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Alsace Grand Cru 'Kaefferkopf' - 2016
In the top 100 of of Alsace Grand Cru 'Kaefferkopf' wines
Average rating: 3.911110

The best vintages of Alsace Grand Cru 'Kaefferkopf' from Winery La Grange de l'Oncle Charles are 2016

Informations about the Winery La Grange de l'Oncle Charles

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Alsace Grand Cru 'Kaefferkopf' in the region of Alsace

The Winery La Grange de l'Oncle Charles is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.

Top wine Alsace
In the top 100000 of of France wines
In the top 6500 of of Alsace Grand Cru 'Kaefferkopf' wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Alsace Grand Cru 'Kaefferkopf'

The wine region of Alsace Grand Cru 'Kaefferkopf' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Maurice Schoech or the Domaine Kuehn produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Kaefferkopf' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kaefferkopf' often reveals types of flavors of pear, oak or melon and sometimes also flavors of dried fruit, dried fruit or vegetal.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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