La Grande CaveCôte de Beaune Clos des Topes Bizot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte de Beaune Clos des Topes Bizot
Pairings that work perfectly with Côte de Beaune Clos des Topes Bizot
Original food and wine pairings with Côte de Beaune Clos des Topes Bizot
The Côte de Beaune Clos des Topes Bizot of La Grande Cave matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, vitello alla genovese (roast veal with sponge cake) or rabbit with beer and mustard.
Details and technical informations about La Grande Cave's Côte de Beaune Clos des Topes Bizot.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Informations about the La Grande Cave
The La Grande Cave is one of of the world's great estates. It offers 59 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
