La Grande CaveCôte de Beaune Clos des Topes Bizot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte de Beaune Clos des Topes Bizot
Pairings that work perfectly with Côte de Beaune Clos des Topes Bizot
Original food and wine pairings with Côte de Beaune Clos des Topes Bizot
The Côte de Beaune Clos des Topes Bizot of La Grande Cave matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, roast pork with prunes or duck fillets with honey.
Details and technical informations about La Grande Cave's Côte de Beaune Clos des Topes Bizot.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the La Grande Cave
The La Grande Cave is one of of the world's great estates. It offers 59 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
