La Grande CaveChablis 1er Cru 'Beauroy'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Beauroy' from the La Grande Cave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Beauroy' of La Grande Cave in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Beauroy'
Pairings that work perfectly with Chablis 1er Cru 'Beauroy'
Original food and wine pairings with Chablis 1er Cru 'Beauroy'
The Chablis 1er Cru 'Beauroy' of La Grande Cave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, steamed salmon marinated in herbs or lobster in court-bouillon.
Details and technical informations about La Grande Cave's Chablis 1er Cru 'Beauroy'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Beauroy' from La Grande Cave are 2012
Informations about the La Grande Cave
The La Grande Cave is one of of the world's greatest estates. It offers 59 wines for sale in the of Chablis 1er Cru 'Beauroy' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Beauroy'
Premier Cru vineyard of 64 ha on the left bank of the Serein (Poinchy), encompassing Côte de Savant and Troesmes: 100% Chardonnay on Kimmeridgian soils alternating hard limestone and clay-marl rich in fossil oysters (Exogyra virgula). Exposed to dry east winds, susceptible to late frosts. Fine, supple, rich whites — vibrant and fruity with citrus, acacia and white flowers, taut Kimmeridgian minerality. Ageing 5–10 years, accessible and precise expression.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
