The La Grande Cave of Languedoc of Languedoc-Roussillon

The La Grande Cave is one of the world's great estates. It offers 78 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best La Grande Cave wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent La Grande Cave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Grande Cave wines with technical and enological descriptions.
How La Grande Cave wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, caramelized lamb mice or rabbit terrine in the style of a grandmother (pas de calais).
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How La Grande Cave wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, salmon à la plancha with vegetables or creamy risotto with scallops.
On the nose the white wine of La Grande Cave. often reveals types of flavors of tree fruit, citrus fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How La Grande Cave wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, pasta salmon - fresh cream or lobster and scallops on a bed of leeks.
See crazy white woman.
How La Grande Cave wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Grande Cave.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.