La Grande CaveDomaine de Valent Cuvée la Grande Cave Chardonnay
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Domaine de Valent Cuvée la Grande Cave Chardonnay
Pairings that work perfectly with Domaine de Valent Cuvée la Grande Cave Chardonnay
Original food and wine pairings with Domaine de Valent Cuvée la Grande Cave Chardonnay
The Domaine de Valent Cuvée la Grande Cave Chardonnay of La Grande Cave matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, cream and tuna quiche or italian gnocchi.
Details and technical informations about La Grande Cave's Domaine de Valent Cuvée la Grande Cave Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the La Grande Cave
The La Grande Cave is one of of the world's great estates. It offers 59 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
