La Grande CaveCuvée Pierre-Henri Montagny 1er Cru Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Pierre-Henri Montagny 1er Cru Chardonnay from the La Grande Cave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierre-Henri Montagny 1er Cru Chardonnay of La Grande Cave in the region of Burgundy is a .
Food and wine pairings with Cuvée Pierre-Henri Montagny 1er Cru Chardonnay
Pairings that work perfectly with Cuvée Pierre-Henri Montagny 1er Cru Chardonnay
Original food and wine pairings with Cuvée Pierre-Henri Montagny 1er Cru Chardonnay
The Cuvée Pierre-Henri Montagny 1er Cru Chardonnay of La Grande Cave matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta alla norma, pan-fried potatoes with smoked salmon and rosemary or calamari with chorizo.
Details and technical informations about La Grande Cave's Cuvée Pierre-Henri Montagny 1er Cru Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the La Grande Cave
The La Grande Cave is one of of the world's greatest estates. It offers 59 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
100% Chardonnay in southern Côte Chalonnaise (Buxy, Montagny-lès-Buxy): Premier Cru whites with straw-gold robe and green reflections, floral nose (acacia, hawthorn, honeysuckle), herbaceous (lemongrass, fern) and hazelnut evolving toward mineral and buttery notes. Silky and complex palate with hazelnut, almond and honey nuances, fresh mineral tension. Bathonian marl-limestone soils. Good value below Côte de Beaune, tense Chalonnaise mineral identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
