Winery La GlacièreLa Glacière Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Glacière Rouge
Pairings that work perfectly with La Glacière Rouge
Original food and wine pairings with La Glacière Rouge
The La Glacière Rouge of Winery La Glacière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, couscous without couscous maker or butter chicken or chicken makkhani (india).
Details and technical informations about Winery La Glacière's La Glacière Rouge.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of La Glacière Rouge from Winery La Glacière are 2013
Informations about the Winery La Glacière
The Winery La Glacière is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
